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The Escoffier Cook Book and Guide to the Fine Art of Cookery

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The Escoffier Cook Book and Guide to the Fine Art of Cookery

by Escoffier , A

  • Used
  • fair
  • Hardcover
Condition
Fair/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Decatur, Georgia, United States
Item Price
£6.33
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About This Item

Crown, 1969 Book Club edition. Missing DJ. 923 pp. Before Julia Child and still the King of French cookbooks. Unmarked/ small po bookplate inside front cover.. Book Club Edition. Hardcover. Fair/No Jacket.

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Details

Seller
Sawgrass Books US (US)
Seller's Inventory #
23112
Title
The Escoffier Cook Book and Guide to the Fine Art of Cookery
Author
Escoffier , A
Format/Binding
Hardcover
Book Condition
Used - Fair
Jacket Condition
No Jacket
Quantity Available
1
Edition
Book Club Edition
Publisher
Crown
Date Published
1969
Keywords
THE ESCOFFIER COOK BOOK AND GUIDE TO FINE ART OF COOKERY
Bookseller catalogs
A2 ----- SALE BOOKS; Foods and Cooking; Food - French;

Terms of Sale

Sawgrass Books

10 day return guarantee, with full refund including shipping costs for up to 10 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Sawgrass Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Decatur, Georgia

About Sawgrass Books

High Quality hand picked collectible books bought and sold. Over 20 years experience.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Bookplate
Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
Book Club Edition
A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...

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