English Food by Jane Grigson - 08/06/1992

Ebury Press. Very Good- in Good dust jacket. 1992. Hardcover. 0091770432 . Small jacket tear else VG .

Hardback. Very Good.

Hardback. Acceptable.

Ebury Press, 08/06/1992. Hardcover. Used; Good. stains on pages and the side **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Ebury Press, 1992. hardcover. Very Good +/None as issued. 6x1x9. Excellent copy, nearly new. Pristine, unmarked text. Cover is glossy with square corners. Only flaw is a 1" wide shallow indentation on front cover. Binding is tight and square. NICE! Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.

Hardback. New. Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.

Ebury Pr, 1993. Hardcover. New. revised updated edition. 400 pages. 9.49x6.22x1.30 inches.

Ebury Press, 1992-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!