Eating Well by Burt Wolf - 1992-08-01

Broadway Books, 1992. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Broadway Books, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Doubleday New York (1992), 1992. Hardcover. Fine/Very Good. Small quarto, hardcover, fine in near fine black pictorial dj. First Ed. Gift quality. An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best Known TV Chefs. A must have cookbook. 324 pp. including index.

Broadway. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Doubleday, New York, New York, U.S.A., 1992. Fine/Very Good. Small quarto, hardcover, fine in near fine black pictorial dj. 324 pp Based on a series of 52 television programs televised in 1989 which offered the viewer wonderful dishes with good nutrition and low fat alternatives.

Broadway. Used - Good. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.

Broadway, 7/1/1992 12:00:01 AM. hardcover. Good. 1.3000 in x 9.4000 in x 8.5000 in. This is a used book in good condition and may show some signs of use or wear .

New York, New York: Doubleday. Very Good in Very Good dust jacket. 1992. Hardcover. 0385424043 . Hardcover with dustjacket in very good condition. 324 pages. International collection of recipes, food lore, facts and tips from this TV chef.; 8vo - over 7¾" - 9¾" tall .

Doubleday New York 1992. 4th Printing, 1992. Hardcover. Fine/Fine. Illus By Author. Quarto, hardcover, fine in pictorial dj. Giftable. An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs full of food facts and culture, information about ingredients, cooking tidbits, and other esoterica, as well as 100 recipes, mostly from restaurants in cities throughout the United States and abroad. The recipes are a real grab-bag (Potato Salad from Vienna's Hotel Imperial, Sauerbraten from a Cincinnati restaurant, Spring Fruit Tart from Le Cirque). 324 pp. including index.

New York, NY: Broadway Books. 1992. Hard cover. Fine in fine dust jacket.. Sewn binding. Cloth over boards. 324 p. Contains: Illustrations. Audience: General/trade. . No previous owner's name. Clean, tight pages. No bent corners. .