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EATING VITAMINES: How to Know and Prepare the Foods that Supply These Invisible Life-guards, with Two Hundred Tested Recipes and Menus for Use in the Home

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EATING VITAMINES: How to Know and Prepare the Foods that Supply These Invisible Life-guards, with Two Hundred Tested Recipes and Menus for Use in the Home

by Goudiss, C. Houston

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
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Fort Bragg, California, United States
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£28.02
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About This Item

NY: Funk & Wagnalls, 1927. Third edition. Very good. xii, 129 pp. illustrated with frontispiece and 6 plates from photographs; 12mo, gray cloth.

Recipes of all kinds with focus on vegetables and grains, though meat dishes are included. Suggested seasonal menus. Axford p. 128; Bitting p. 195 (for this same edition).

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Details

Bookseller
Chanticleer Books US (US)
Bookseller's Inventory #
21242
Title
EATING VITAMINES: How to Know and Prepare the Foods that Supply These Invisible Life-guards, with Two Hundred Tested Recipes and Menus for Use in the Home
Author
Goudiss, C. Houston
Book Condition
Used - Very Good
Quantity Available
1
Edition
Third edition
Binding
Hardcover
Publisher
Funk & Wagnalls
Place of Publication
NY
Date Published
1927

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About the Seller

Chanticleer Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Fort Bragg, California

About Chanticleer Books

Our retail shop closed on 4/13/13. Fort Bragg office visits by appointment only.

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
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