EATING VITAMINES: How to Know and Prepare the Foods that Supply These Invisible Life-guards, with Two Hundred Tested Recipes and Menus for Use in the Home
by Goudiss, C. Houston
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- Seller
-
Fort Bragg, California, United States
Payment Methods Accepted
About This Item
NY: Funk & Wagnalls, 1927. Third edition. Very good. xii, 129 pp. illustrated with frontispiece and 6 plates from photographs; 12mo, gray cloth.
Recipes of all kinds with focus on vegetables and grains, though meat dishes are included. Suggested seasonal menus. Axford p. 128; Bitting p. 195 (for this same edition).
Recipes of all kinds with focus on vegetables and grains, though meat dishes are included. Suggested seasonal menus. Axford p. 128; Bitting p. 195 (for this same edition).
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Details
- Bookseller
- Chanticleer Books (US)
- Bookseller's Inventory #
- 21242
- Title
- EATING VITAMINES: How to Know and Prepare the Foods that Supply These Invisible Life-guards, with Two Hundred Tested Recipes and Menus for Use in the Home
- Author
- Goudiss, C. Houston
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Third edition
- Binding
- Hardcover
- Publisher
- Funk & Wagnalls
- Place of Publication
- NY
- Date Published
- 1927
Terms of Sale
Chanticleer Books
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About the Seller
Chanticleer Books
Biblio member since 2007
Fort Bragg, California
About Chanticleer Books
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