Easy Cooking for Today

Montréal Canada: Tormont/brimar Publications, 1988. ninth printing 1988. Hardcover. Very Good. graphic design Robert Doutre for graphus. printed and bound in Canada 1988 graphic design Robert Doutre for graphus, photographs by author Ontario Limited studio this is a huge book it weighs more probably than your average New York phonebook weighs more than your average Los Angeles phone book it has wonderful finish better grounds of the dishes it also has photographs of doing things like stuffing a piece of red snapper Sue have some idea how to do it the recipes are generally a step above your average blue-collar fair but they made explainable way they look easy everything from bake tags too rib steaks with beer, sausages and sauerkraut Brooktrout that stuff Friday frog legs and some fairly complicated but made easy desserts gives information about a lot of techniques that possibly a novice cook might not know and experience cook my forgotten along with pictures nothing better than pictures when you have no idea what you're doing. I have to charge more for theirs because it will cost to virtual fortune ship, it has to go media mail. book size 11.5 x 8.8 x 1.5 inchesShipping Weight: 4.8 pounds Easy Cooking for Today, Volume 1 Easy Cooking for Today, Pol Martin Author Pol Martin Edition illustrated Publisher Brimar Pub., 1988 Original from the University of California Digitized Dec 1, 2010 ISBN 2920845071, 9782920845077 Length 608 pages Subjects Cooking › General Cooking / General Ruth Reaser biblio.com Laxvespa@yahoo.com

I'm just a sucker for cookbooks.