Dictionary of Cuisine: edited, abridged translated by Louis Coleman
by Dumas, alexandre
- Used
- Good
- Paperback
- first
- Condition
- Good/none
- Seller
-
pdx, Oregon, United States
Payment Methods Accepted
About This Item
Translated from le grand dictionaire de cuisine. Recipes in alphabetical order. Spine shows wear. Small tear top of front cover near spine. Rear dirty and a few spots.. text is unmarked. Cooking as celebration.
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Details
- Seller
- acs books (US)
- Seller's Inventory #
- 2247
- Title
- Dictionary of Cuisine
- Author
- Dumas, alexandre
- Illustrator
- jacoby, john
- Format/Binding
- Paper
- Book Condition
- Used - Good
- Jacket Condition
- none
- Quantity Available
- 1
- Edition
- first
- Binding
- Paperback
- Publisher
- Avon
- Place of Publication
- NewYork, New York
- Date Published
- 1958
- Size
- 4 1/2" x 7 "
- Weight
- 0.00 lbs
- Keywords
- Dumas, Jacoby coleman cuisine dictionary cooking translation french king paris culinary
- Bookseller catalogs
- coooking;
Terms of Sale
acs books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdiscribed or damaged.
About the Seller
acs books
Biblio member since 2015
pdx, Oregon
About acs books
sale of my collection of books from my 41 years in the book business.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....