The Derrydale Cook Book Of Fish And Game. by De Gouy, L. P - [c1937]

Willow Creek Press. Fine. 1987. Hardcover. 0932558410 . Hardcover in black boards with gilt on front and spine. No dust jacket, as issued. 1987 limited-edition reprint of classic cookbook first issued in 1937. Book is As New, crisp, clean, and unused, with tight binding and sharp corners. Organized by kind of fish or sauce. 8vo. 330 pp. .

Derrydale, 1992, reprint, 1992-01-01. Leather Bound. Very Good. Nice looking book, has minor edge wear

New York: Derrydale Press, 1937. Limited. hardcover. very good(-). 2 volumes. Tall 8vos, maroon cloth with decorative cover medallions (Spine ends frayed; staining at lower edges of first volume, some pages with fairly minor spotting/staining). New York: Deryydale Press, (1937). Limited edition -number 41 of 1250 numbered copies, with a nice inscription from the author on title page of "Game" volume. Overall a very good(-) copy, lacking the slipcase.<br/> <br/>

New York: The Derrydale Press, 1937. Limited. Red Cloth. Near Fine +. 364 of 1,250 copies. Edges and corners sharp, text clean, bindings tight. In G+ publisher's cloth slipcase with worn corners, rubbed edges and top edge left panel seperated from top panel.

Derrydale Press, New York, 1937. First Edition. Hardcover (Original Cloth). Very Good Condition/No Dust Jacket. DE GOUY, L.P. The Derrydale Cook Book of Fish and Game [in 2 volumes], New York: Derrydale Press, 1937.Octavo, first edition, copy No. 1102 of 1,250 printed by Eugene Connett (the Derrydale founder), pp. xx, 308; xxvi, 330, maroon cloth boards with green lettering and rules on spines, Derrydale hunting-goddess logo stamped on upper boards inside gilt and green frames.I haven't tried any of these recipes but they look like they would fit right in at an upscale 21st-century gastro-pub, although De Gouy created them many decades ago. See entry No. 114 in Henry Siegel's Derrydale bibliography. Also see Axford p. 113.Condition of these books:Very good but lacking slipcase. Boards show minor edge wear.Leaves clean and tight, age-toned, a few small stains at edges. Size: Octavo (standard book size). 2-volume set (complete). Text body is clean,… Read More

1937. DE GOUY, L. P. The Derrydale Cook Book of Fish and Game. New York: The Derrydale Press, [1937]. 1st ed. 2 Vols. xx,308; xxi, 330pp. Orig. cloth. Very good or better. Siegel 114. One of 1250 numbered copies, signed by the publisher, Eugene Connett. Inscribed by the author on both title pages: "To Harry J Caesar hoping that he will enjoy some of the recipes in this book, from the author, L. P. De Gouy, June 30th 1937." The author was an Escoffier-trained chef and chief food editor for Gourmet Magazine.

New York: Derrydale Press, 1937. Advance review copy. Title page vignettes in red. xx, (2), 308; xxvi, (2), 330 pp. 2 vols. 8vo. Blue wrappers. Minor wear and soiling, very good plus. Owner ink stamp of P.M. Booth, Jr. Advance review copy. Title page vignettes in red. xx, (2), 308; xxvi, (2), 330 pp. 2 vols. 8vo. Siegel 114; Frazier D-2-a

New York: Derrydale Press, 1937. First edition, #286 of 1250 copies. Title page vignettes in red. 2 vols. 8vo. Original maroon cloth. Fine in paper slipcase. A much nicer than usual copy of this book and the box is whole. First edition, #286 of 1250 copies. Title page vignettes in red. 2 vols. 8vo. Siegel 114; Frazier D-2-a