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Dakshin: Vegetarian Cuisine from South India

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Dakshin: Vegetarian Cuisine from South India

by PADMANABHAN, CHANDRA

  • Used
  • Paperback
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About This Item

HarperCollins 1999. Ex library. imperial octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are a Francis t least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Synopsis

Dakshin is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about—the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin also includes an extensive glossary of terms and ingredients for those new to Indian cuisine and a meal planning section. From sambars and rasams to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including: Chutneys and Pickles Rice dishes Pakoras Payasams Poriyals Kootus Bondas Vadais With its use of fresh produce and a healthy, balanced approach to eating, Dakshin is an ideal cookbook for today's lifestyle.

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Details

Seller
Hard To Find Books NZ (NZ)
Seller's Inventory #
169854
Title
Dakshin: Vegetarian Cuisine from South India
Author
PADMANABHAN, CHANDRA
Book Condition
Used
Binding
Paperback
Publisher
HarperCollins 1999
Keywords
specials Chandra Padmanabhan South India Indian cookbook cooking food recipes

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About the Seller

Hard To Find Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
DUNEDIN, Auckland

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Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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