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Cultures for the Manufacture of Dairy Products

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Cultures for the Manufacture of Dairy Products

by Sellars, R. L. & Babel, F. J

  • Used
  • Good
  • Paperback
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Eden Prairie, Minnesota, United States
Item Price
£12.68
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About This Item

Milwaukee: Chr. Hansen's Laboratory, 1970. Good, 64-page, staple-bound paperback with ink underlining on five pages, heavy rubbing to wraps, and minor edgewear to wraps. . Trade Paperback. Good. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
Stephen Peterson, Bookseller US (US)
Bookseller's Inventory #
020203
Title
Cultures for the Manufacture of Dairy Products
Author
Sellars, R. L. & Babel, F. J
Format/Binding
Paperback
Book Condition
Used - Good
Publisher
Chr. Hansen's Laboratory
Place of Publication
Milwaukee
Date Published
1970
Keywords
Dairy Products; Lactic Cultures
Bookseller catalogs
Science/Technology;
Size
8vo - over 7¾" - 9¾" tall

Terms of Sale

Stephen Peterson, Bookseller

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Stephen Peterson, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Eden Prairie, Minnesota

About Stephen Peterson, Bookseller

On-line bookseller since 2000, specializing in scholarly books, particularly European History.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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