Creole Cooking
by Mullin, Sue
- Used
- Condition
- See description
- ISBN 10
- 1853484482
- ISBN 13
- 9781853484483
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
London: New Burlington Books, 1993. Second-hand hardcover.
Mullin, Sue. Creole Cooking: the taste of tropical islands. New Burlington Books: London, 1993 4to (285x225mm) pict dj, green bds 128pp. (photography by Trevor Wood) VG/VG- dj spine lightly sunned
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 1853484482-01
- Title
- Creole Cooking
- Author
- Mullin, Sue
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1853484482
- ISBN 13
- 9781853484483
- Publisher
- New Burlington Books
- Place of Publication
- London
- Date Published
- 1993
- Bookseller catalogs
- Regional Cooking;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...