Craig Claiborne's The New York Times Food Encyclopedia by Craig Claiborne - 1985-09-12

Crown Publishing Group, The. Used - Good. Used book that is in clean, average condition without any missing pages.

Crown Publishing Group, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Crown Publishing Group, The, 1985. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Crown, 1985-09-12. Hardcover. Good.

Times Books. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Times Books. Used - Very Good. Very Good condition. Very Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Times Books, 1985. First Edition . Hardcover. Very Good/Good. This Stated First Edition book is in very good condition. The binding is tight and pages are clean. The dust jacket is in good condition with bumps, scuffs and edge chips.

Times Books, 1989. Hard cover. New in new dust jacket. 496 p. Audience: General/trade.

Times Books, 1985. First edition. 2nd printing.. Hard cover. Very good in very good dust jacket. Moderate page edge soiling. Tight. Clean inside. Remander mark on bottom page ends.. 0 Cloth & paper over boards. 496 p. Pen&Ink Illustrations. How did the French dish Marengo originate? What is a "macedoine of vegetables"? Which dishes are complemented by the lowly iceberg lettuce? Much more...

New York: Times Books, 1985. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. . First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.