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Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco

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Couscous and Other Good Food from Morocco

by Paula Wolfert

  • New
  • Paperback
Condition
New
ISBN 10
0060913967
ISBN 13
9780060913960
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Seller rating:
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WESTBANK, British Columbia, Canada
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About This Item

" Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its amazing recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.- North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin, and cilantro, Moroccan cooking can be as elegant or as down-home hearty, as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine."

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Details

Bookseller
MAD HATTER BOOKSTORE CA (CA)
Bookseller's Inventory #
20992
Title
Couscous and Other Good Food from Morocco
Author
Paula Wolfert
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
0060913967
ISBN 13
9780060913960
Publisher
Ecco Books
Place of Publication
New York
Date Published
2001
Size
4 t

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About the Seller

MAD HATTER BOOKSTORE

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
WESTBANK, British Columbia

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Glossary

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Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...

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