The Cook's Encyclopedia of Chocolate by Christine McFadden - 2000-01-01

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Barnes & Noble Books, 2000-01-01. First Edition. Paperback. Like New. 8x6x0. Paperback. Cover shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!

Barnes & Noble Books, 2000. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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New York: Barnes & Noble Books, 2000. Paperback. Very Good. Unmarked. Reading wear to corners and edges. Not from a library. No remainder mark. 256 pages.
Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step

Barnes & Noble Books, 2000-01-01. Paperback. Good. 0.7000 in x 8.7000 in x 6.5000 in. This is a used book in good condition and may show some signs of use or wear .

Barnes & Noble Books, January 2000. Trade Paperback . Used Good. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.