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The Cook's Book: Techniques and Tips from the World's Master Chefs

The Cook's Book: Techniques and Tips from the World's Master Chefs

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The Cook's Book: Techniques and Tips from the World's Master Chefs

by Norman, Jill (Ed)

  • Used
  • Hardcover
Condition
See description
ISBN 10
1405303379
ISBN 13
9781405303378
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Montmorillon, France
Item Price
£35.00
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About This Item

London: Ted Smart, 2005, 2005. Hardcover. 1st printing of this edition. Step-by-step techniques and recipes for success every time from the world's top chefs including Marcus Wareing, Shaun Hill, Paul Gayler, Ken Hom and Charlie Trotter. 4to (282 x 232mm). Pp 648 iluustrated in colour throughout. Glazed printed paper on boards. Very Good in Very Good dust-jacket. Very Heavy book - extra postage.

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Details

Bookseller
The Glass Key FR (FR)
Bookseller's Inventory #
83551
Title
The Cook's Book: Techniques and Tips from the World's Master Chefs
Author
Norman, Jill (Ed)
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
ISBN 10
1405303379
ISBN 13
9781405303378
Publisher
London: Ted Smart, 2005
Place of Publication
London, Et Al.
Date Published
2005
Bookseller catalogs
Cooking;

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The Glass Key

All books are as described, but minor inscriptions may not be mentioned. Any book may be returned for a full refund if found to be unsatisfactory, but please advise by email or writing before returning.

About the Seller

The Glass Key

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Montmorillon

About The Glass Key

A small general stock with a leaning to crime fiction, poetry and literature.

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