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The Cook's Book: Techniques and Tips from the World's Master Chefs
by Norman, Jill (Ed)
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 1405303379
- ISBN 13
- 9781405303378
- Seller
-
Montmorillon, France
Payment Methods Accepted
About This Item
London: Ted Smart, 2005, 2005. Hardcover. 1st printing of this edition. Step-by-step techniques and recipes for success every time from the world's top chefs including Marcus Wareing, Shaun Hill, Paul Gayler, Ken Hom and Charlie Trotter. 4to (282 x 232mm). Pp 648 iluustrated in colour throughout. Glazed printed paper on boards. Very Good in Very Good dust-jacket. Very Heavy book - extra postage.
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Details
- Bookseller
- The Glass Key
(FR)
- Bookseller's Inventory #
- 83551
- Title
- The Cook's Book: Techniques and Tips from the World's Master Chefs
- Author
- Norman, Jill (Ed)
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- ISBN 10
- 1405303379
- ISBN 13
- 9781405303378
- Publisher
- London: Ted Smart, 2005
- Place of Publication
- London, Et Al.
- Date Published
- 2005
- Bookseller catalogs
- Cooking;
Terms of Sale
The Glass Key
All books are as described, but minor inscriptions may not be mentioned. Any book may be returned for a full refund if found to be unsatisfactory, but please advise by email or writing before returning.
About the Seller
The Glass Key
Biblio member since 2005
Montmorillon
About The Glass Key
A small general stock with a leaning to crime fiction, poetry and literature.