THE COOKING OF PROVINCIAL FRANCE (including separate recipe book)
by Fisher, M.F.K. and the editors of Time-Life Books
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Santa Monica, California, United States
Payment Methods Accepted
About This Item
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Barbara Bilson Books (US)
- Bookseller's Inventory #
- 003460
- Title
- THE COOKING OF PROVINCIAL FRANCE (including separate recipe book)
- Author
- Fisher, M.F.K. and the editors of Time-Life Books
- Illustrator
- Photographs by Mark Kauffman
- Format/Binding
- Hardcover
- Book Condition
- Used
- Edition
- 1st Edition
- Publisher
- Time-Life Books
- Place of Publication
- New York
- Date Published
- 1968
- Keywords
- Cooking, French cooking, country cooking
- Bookseller catalogs
- COOKBOOKS;
Terms of Sale
Barbara Bilson Books
We accept PayPal and credit cards through Biblio. POSTAGE: USPS Media Mail (book rate): $5.00 first book, $1.50 each additional book. Priority mail rates vary with distance and weight of book; inquire for rates. Overseas shipments: heavier books may require additional shipping charges; please inquire for rates. DESCRIPTION: We describe conservatively (VF, F, NF, VG, G) following guidelines presented in Firsts magazine. RETURNS accepted for any reason within ten days of receipt; if our description was inaccurate, we will refund postage both ways. EMAIL: We answer email daily.
About the Seller
Barbara Bilson Books
About Barbara Bilson Books
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Good+
- A term used to denote a condition a slight grade better than Good.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...