Cook Now, Dine Later
by Catherine Althaus & Peter Ffrench-Hodges
- Used
- Hardcover
- Condition
- Good in Good Dust Wrapper. Unlaminated dust wrapper a little edgeworn and faded with a little loss at the spine ends. Gen
- Seller
-
Peasedown St. John, Somerset, United Kingdom
Payment Methods Accepted
About This Item
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Details
- Seller
- BookLovers of Bath (GB)
- Seller's Inventory #
- 183232
- Title
- Cook Now, Dine Later
- Author
- Catherine Althaus & Peter Ffrench-Hodges
- Format/Binding
- Hardback in Dust Wrapper.
- Book Condition
- Used - Good in Good Dust Wrapper. Unlaminated dust wrapper a little edgeworn and faded with a little loss at the spine ends. Gen
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- London: The Cookery Book Club
- Date Published
- 1970
- Keywords
- cooking, cookery, english, home economics, cook books english, recipes, food dishes prepared advance recipes, books written by catherine althaus & peter ffrench-hodges
- Bookseller catalogs
- Food & Drink;
Terms of Sale
BookLovers of Bath
As a distance seller based in England, I am required to abide by the terms of the "Distance Selling Act", details of which are freely available. This ensures that you have the highest degree of protection when purchasing from me. Alongside that, I prefer to treat my customers in the manner that I expect to be treated; my guarantee is complete satisfaction or your money back - I aim to please, not just for the one book sale but to ensure that should you require another book, another time that my name against it means it gets your consideration.
About the Seller
BookLovers of Bath
About BookLovers of Bath
Glossary
Some terminology that may be used in this description includes:
- Tail
- The heel of the spine.
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....