The Complete Cheese Cookbook by Kraft Kitchens - 1974

U.S.A.: Rutledge Books, 1971 192 pages including indx, illustrated. The extremities are heavily worn. Scattered soil and foxing on the edges of the text block and the interior.

Benjamin Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Benjamin Company, Incorporated, 1971. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Benjamin Company, Incorporated, 1971. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Good.

Rutledge Books, 1971. Everything from Legends to Recipes from the cheesemakers at Kraft. Jacket is scuffed and rubbed with chipping on back. Boards have one small blemish. Pages are clean, text has no markings, binding is sound. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Ex-Libris.

White Plains, NY, U.S.A.: Rutledge Books. Very Good with no Dust Jacket. 1971. Paperback. 0875020186 . Series: Everything From Legend to Recipes From the Cheesemakers; 192 pages; Scuffing and rubbing of cover. Interior pages clean, tight with light aging. A "Best of Kraft" collection of cheese recipes from their TV commercials. These exciting cooking and serving ideas are all tested right in the Kraft Kitchen. And to keep the dinner table and party hour conversation going there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey. .

Rutledge, 1971. Paperback. Good. Rutledge, 1971. Good. , Paperback, Cover edges worn. B&w illustrations. 192 pages. Several color pages. Pages tanned in one section. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.

New York, New York: Benjamin Company. Very Good. 1975. Second Printing. Soft Cover. 192 pages: 5.25 x 8.25 in.: 0.8: KB#000842: "Here under one cover is the best of Kraft. Cheese recipes from their famous TV commercials. Exciting cooking and serving ideas, all tested right in the Kraft Kitchens. And to keep the dinner table and party hour conversation going there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey. " Title page corner is clipped. Scarce, Out Of Print, Book. .

New York, NY: Benjamin Co Inc, June 1976. 1st Ed 8th Pr. Covers chipped, content in very good condition. Paperback. 8vo. 127 Pgs.. VG. The Complete Cheese Cookbook by Dorothy Holland. Published by Benjamin Co Inc, New York, NY, June 1976. 1st Edition 8th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Covers chipped, content in very good condition. 192 Pgs. ISBN 0875020186. LCCN 77-160573. Everything from Legend to Recipes from the Cheesemakers. Foreword by Dorothy Holland, Director, The Kraft Kitchens. Cheese recipes from their famous TV commercials. Exciting cooking and serving ideas, all tested in the Kraft Kitchen. Illustrated with drawings and color photographs. Description text copyright 2002 BooksForComfort. Item ID 5070.