The Complete Book of Home Freezing by Hazel. Meyer - 1970-06-01

Lippincott Company, J. B. Used - Good. Used book that is in clean, average condition without any missing pages.

Lippincott Company, J. B. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Philadelphia, PA: J B Lippincott Co, 1970. Rev Ed 5th Pr. Edge wear, content excellent. Vertical black line next to spine on bottom content edge. Hardbound. 8vo. 403 Pgs.. VG. The Complete Book of Home Freezing, Revised Edition by Hazel Meyer. Published by J B Lippincott Co, Philadelphia, PA, 1970. Revised Edition 5th Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. Vertical black line next to spine on bottom content edge. 403 Pgs. ISBN 039700639X. LCCN 71-139808. An expert's advice on every phase of cooking for and from your freezer. A few section titles: The ins (and outs) of freezer stockpiling; Soup; Salads from the freezer stockpile; Fish from the freezer; The freezer's role in chicken cookery; The freezer's role in meat cookery; Dessert stockpiling; thawing and heating frozen recipes. Illustrated with drawings and black and white photographs. Description text copyright 2005 BooksForComfort. Item ID 9039.

textbook. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.