Complete Book of Food: A Nutritional, Medical, and Culinary Guide by Carol Ann Rinzler - 1987-09

World Almanac Books, 1987. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

World Almanac Books. Used - Good. Used book that is in clean, average condition without any missing pages.

World Almanac Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New York: Pharos Books, 1987. Paperback. NEAR FINE. Slight shelfwear. No writing/markings. No creases. 425 pages. Describes the nutritional value of hundreds of basic foods, lists possible allergies and medical uses, and tells how to select, store, and prepare each food -- Please feel free to ask for additional information, or detailed photos. US orders ship USPS from Niagara Falls, NY. Canadian orders ship from Ontario.

St Martins Pr, 1987 Book. Near Fine. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. Very good plus book with light wear to dust jacket at spine ends..

New York, New York: World Almanac - Pharos Books. Fine in Fine Dust Jacket. 1987. First Edition. Hard Cover. 425 pages: 7.75 x 9.5 in.: 2.6: KB#006880: Introduction by Jane Brody. Foreword by Michael D. Jensen, M. D. Dustjacket now protected by a new Brodart Mylar Cover. "This unique book presents the most current and objective information available about the medical and nutritional aspects of food, and includes important facts about the major nutrients present. " Scarce, Out Of Print, Book. .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

St Martins Pr, 1987-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!