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Prospect Books, 2012-08-01. Paperback. New.
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford by Constance Hieatt (Translator) - 2012-03-03
by Constance Hieatt (Translator)
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Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford
by Constance Hieatt (Translator)
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Prospect Books, 2012-03-03. Hardcover. Used:Good.
- Bookseller Ergodebooks (US)
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- ISBN 10 1903018846
- ISBN 13 9781903018842
- Publisher Prospect Books
- Date Published 2012-03-03
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Cocatrice and Lampray Hay: Late Fiftenth-Century Recipes from Corpus Christi College Oxford
by Hieatt, Constance [Editor]
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Cocatrice and Lampray Hay: Late Fiftenth-Century Recipes from Corpus Christi College Oxford
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Cocatrice and Lampray Hay
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Prospect Books , pp. 256 . Hardback. New.
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Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford
by Constance B. Hieatt
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Cocatrice and Lampray Hay: Late Fifteenth Century Recipes from Corpus Christi College Oxford (an Edition with Commentary Including Suggestions for Cooks ( 15th C. / Cooking / Cookbook / Cook Book )
by Hieatt, Constance B ( Corpus Christi College Oxford related)
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Devon, England : Devon, UK: Prospect Books, 2012, 1st Edition, First Printing, 2012. ----------( 1st printing of the First Edition ) ---hardcover, a Near Fine example, in a Near Fine dustjacket, very small rubbed spot on front panel lower edge, 176 pages, ---"Cocatrice and Lampray Hay is the title for this edition of the Corpus Christi College, Oxford MS F 291 which contains ninety nine original fifteenth century recipes written in English (showing signs, the experts claim, of East Anglian provenance). The recipes are remarkable for their close attention to detail and much greater information about quantities of ingredients than similar collections from earlier centuries. They include dishes such as the famous cocatrice or basilisk, which is a combination of pig and chicken constructed as a fabulous beast, to the more mundane, but more cookable, blancmanges, stewed oysters, croustades, pies, venison, beef and chicken dishes. The edition gives the original text, a translation into modern English,…
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Cocatrice and Lampray Hay
by Hieatt, Constance B
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Prospect Books, 2012. 1st. paperback. New. 6x0x9.
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