Skip to content

Chef Daniel Boulud:  Cooking In New York City

Chef Daniel Boulud: Cooking In New York City

Chef Daniel Boulud:  Cooking In New York City
Stock Photo: Cover May Be Different

Chef Daniel Boulud: Cooking In New York City

by Kaminsky, Peter,Boulud, Daniel

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
2843233704
ISBN 13
9782843233708
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Simi Valley, California, United States
Item Price
£3.41
Or just £3.07 with a
Bibliophiles Club Membership
£3.20 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Assouline Publishing, 2002-10-24. Hardcover. Good. 0.9000 10.7000 7.5000. Cover edges have mior shelf wear/creasing. Pages are clean/intact.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Schwabe Books US (US)
Bookseller's Inventory #
mon0003166663
Title
Chef Daniel Boulud: Cooking In New York City
Author
Kaminsky, Peter,Boulud, Daniel
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
2843233704
ISBN 13
9782843233708
Publisher
Assouline Publishing
Place of Publication
New York
Date Published
2002-10-24
Size
0.9000 10.7000 7.5000
Bookseller catalogs
Book;
X weight
2.9500 lb

Terms of Sale

Schwabe Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Schwabe Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Simi Valley, California

About Schwabe Books

We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
tracking-