Cheese Handbook, The
by Axler, Bruce H
- Used
- Good
- Hardcover
- first
- Condition
- Good/Good
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Cassell, 1970. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. In this convenient and well-organised compendium, Bruce Axler, professional chef and well know food writer discusses cheese in all its aspects..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 16125
- Title
- Cheese Handbook, The
- Author
- Axler, Bruce H
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Publisher
- Cassell
- Place of Publication
- London
- Date Published
- 1970
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cheese Food
- Bookseller catalogs
- Cookery;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...