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Cheese: A Connoisseur's Guide to the World's Best

Cheese: A Connoisseur's Guide to the World's Best

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Cheese: A Connoisseur's Guide to the World's Best

by Max McCalman; David Gibbons [Photographer]

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1400050340
ISBN 13
9781400050345
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About This Item

Clarkson Potter, 2005-08-30. Hardcover. Good. 7x0x10.

Synopsis

Max McCalman is the unofficial spokesperson for fine cheese in the United States, featured in everything from the New York Times and Food & Wine to Queer Eye for the Straight Guy . He is the maître fromager of the Artisanal Restaurant Group: Terrance Brennan’s three-star restaurant Picholine, Artisanal Brasserie & Fromagerie, and the Artisanal Cheese Center in New York City. McCalman is also Dean of Curriculum at the Artisanal Cheese Center and has taught at many venues, including the Culinary Institute of America, the Institute for Culinary Education, and the New School. He lives in New York City with his daughter, Scarlett. David Gibbons, a freelance writer, was coauthor with Max McCalman of The Cheese Plate , which was nominated for both James Beard and IACP awards, and was also the writer for Overstreet’s New Wine Guide and Colin Cowie’s Dinner After Dark . He lives in New York City.

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Details

Bookseller
Gulf Coast Books US (US)
Bookseller's Inventory #
1400050340-3-24047231
Title
Cheese: A Connoisseur's Guide to the World's Best
Author
Max McCalman; David Gibbons [Photographer]
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1400050340
ISBN 13
9781400050345
Publisher
Clarkson Potter
Place of Publication
New York
Date Published
2005-08-30
Size
7x0x10
X weight
43 oz

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About the Seller

Gulf Coast Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Memphis, Tennessee

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