Cheese. Chemistry, Physics And Microbiology. Volume 1. General Aspects. Second Edition -

London: Chapman and Hall. Good with no dust jacket. 1993. Second Edition. Hardcover. 0-412-53500-9 . White coated paper boards with green lettering, illustrated.; 6-1/2" x 9-3/4"; xii, 601 pp; Boards lightly soiled, bumped/worn at corners. Solid hinges. Flourescent highlighting throughout the chapter on Biochemistry Cheese Ripening, scattered highlighting elsewhere, prior owner named inked out on FFEP. .

Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

Springer. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

Paperback / softback. New. The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Springer Us, 2012. Paperback. New. 2nd ed. 1993 edition. 601 pages. 9.61x6.69x1.39 inches.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups.

Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Elsevier. .. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS