The Cheese Book, a Definitive Guide to the Cheeses of the World
by Marquis, Vivienne And Haskell, Patricia
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Good
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
NY, Simon and Schuster, 1965. BCE, 1965. Hardcover. Very Good/Good. Octavo, hardcover, near fine in lightly edgeworn beige dj. Book club edition. 314 pp. including index. A definitive guide to the cheeses of the world--from fresh country cheeses to Cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest cremes. How they taste, how they are made, how to select and use them, their history and lore, and a collection of great cheese recipes.
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Details
- Seller
- bookwitch (US)
- Seller's Inventory #
- 9912
- Title
- The Cheese Book, a Definitive Guide to the Cheeses of the World
- Author
- Marquis, Vivienne And Haskell, Patricia
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Quantity Available
- 1
- Publisher
- NY, Simon and Schuster, 1965. BCE
- Date Published
- 1965
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- Book Club Edition
- A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...