Cheddar : A Journey to the Heart of America's Most Iconic Cheese by Gordon Edgar - 2015

Chelsea Green Publishing Company, 2015. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chelsea Green Publishing Company, 2015. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chelsea Green Publishing, 2015. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chelsea Green Publishing Company, 2015. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chelsea Green Publishing. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Chelsea Green Publishing. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Chelsea Green Publishing, 2015. Hardcover. Very good. hardcover in dust jacket, minor wear, binding tight, pages bright, a very nice copy!

White River Junction, VT:: Chelsea Green Publishing., (2015). SIGNED hardcover first edition -. Fine in fine dust jacket (a new copy.). First printing. "One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. . . . Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar - with its diversity of manufacturing processes and tastes - is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society." SIGNED on the half title page. Notes, index. 207 pp.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

White River Junction, VT:: Chelsea Green Publishing., (2015). SIGNED hardcover first edition -. Fine in fine dust jacket (a new copy.). First printing. "One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. . . . Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar - with its diversity of manufacturing processes and tastes - is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society." SIGNED on the half title page with the comment "Stay Cheesy" and dated in the year of publication. Notes, index. 207 pp.