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Champagne

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Champagne

by Simon, Andre L (ed)

  • Used
Condition
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Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
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About This Item

London, UK: The Wine & Food Society, 1949. Second-hand hardcover. Simon, Andre L (ed). The Wines of the World Pocket Library: Champagne. The Wine & Food Society: London, UK 1949. 16vo HC Yellow Bds 16pp. VG/- edges lightly bumped

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
480
Title
Champagne
Author
Simon, Andre L (ed)
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Publisher
The Wine & Food Society
Place of Publication
London, UK
Date Published
1949
Bookseller catalogs
Wine;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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