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Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
by Morey, Carrie
- Used
- Hardcover
- Signed
- first
- Condition
- Like New
- ISBN 10
- 1476713219
- ISBN 13
- 9781476713212
- Seller
-
Boonsboro, Maryland, United States
Payment Methods Accepted
About This Item
Atria Books, 2013-10-14. First Edition. Hardcover. Like New. 7x0x9. Signed. Inscribed by Carrie Morey on front end page. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. *Autographed by author.* <br> Carrie Morey is an award-winning baker, entrepreneur and, most importantly, mother, wife and daughter who transformed a made-by-hand mail order biscuit company into a booming culinary business and became one of Charleston’s top food stories.
Synopsis
Carrie Morey started her company, CallieâÈçs Charleston Biscuits, with a simple goal: She wanted to make her mother CallieâÈçs delicious biscuitsâÈ'unbelievably tender, buttery creationsâÈ'accessible across the country. CarrieâÈçs handmade biscuits combine unique, brilliant flavorsâÈ'sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: MamaâÈçs Sour Cream Banana Pudding, AlexâÈçs Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husbandâÈçs whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipeâÈ'growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with CallieâÈçs Biscuits and Southern Traditions .
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Details
- Bookseller
- SequiturBooks
(US)
- Bookseller's Inventory #
- 2310190019
- Title
- Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
- Author
- Morey, Carrie
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 1476713219
- ISBN 13
- 9781476713212
- Publisher
- Atria Books
- Place of Publication
- Ny
- Date Published
- 2013-10-14
- Size
- 7x0x9
- X weight
- 35 oz
Terms of Sale
SequiturBooks
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About the Seller
SequiturBooks
Biblio member since 2008
Boonsboro, Maryland
About SequiturBooks
Sequitur Books is an independent academic bookstore. We pride ourselves on a thought provoking selection, with extensive collections in philosophy, history, social science, African studies, Near Eastern studies, and physical science. Our motto, "For every person, a good book!"
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- Jacket
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- New
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- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
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