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Brunch: 100 Recipes from Five Points Restaurant

Brunch: 100 Recipes from Five Points Restaurant

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Brunch: 100 Recipes from Five Points Restaurant

by Meyer, Marc; Meehan, Peter

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0789313006
ISBN 13
9780789313003
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About This Item

Universe Publishing(NY), 2005. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Marc Meyer ’s two decades of kitchen experience have taken him from Rome to San Francisco to New York, where’s he worked with some of the brightest names in the food business, including Larry Forgione and Patrick Clark. He was the first chef to present a Rising Stars dinner at the James Beard House and has earned accolades and critical acclaim from Gourmet, Wine Spectator and the New Yorker . He studied at the University of California at Berkeley before pursuing a career in the kitchen and lives with his wife, Vicki Freeman, co-owner Five Points, and two children, Rolan and Marlon, just around the corner from the restaurant. Peter Meehan contributes regularly to the New York Times and Life Magazine .

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0789313006I4N00
Title
Brunch: 100 Recipes from Five Points Restaurant
Author
Meyer, Marc; Meehan, Peter
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0789313006
ISBN 13
9780789313003
Publisher
Universe Publishing(NY)
Place of Publication
New York
Date Published
2005

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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