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The Breads of France and How to Bake Them in Your Own Kitchen

The Breads of France and How to Bake Them in Your Own Kitchen

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The Breads of France and How to Bake Them in Your Own Kitchen

by Bernard Clayton, Jr

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
067252693X
ISBN 13
9780672526930
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About This Item

Bobbs-Merrill Books by Collier Books, 1981. Softcover. Very Good. 9x6x0. These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredientsBernard Clayton, Jr., is one of our country’s most revered bread bakers and best-selling cookbook writers. Credited with introducing artisanal French baking to the United States, he has influenced dozens of today’s leading bakers. A former writer and editor at Indiana University and a Time-Life correspondent, Mr. Clayton resides in Bloomington, Indiana.

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Details

Bookseller
Michael Patrick McCarty, Bookseller US (US)
Bookseller's Inventory #
SKU2020023899
Title
The Breads of France and How to Bake Them in Your Own Kitchen
Author
Bernard Clayton, Jr
Format/Binding
Softcover
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
ISBN 10
067252693X
ISBN 13
9780672526930
Publisher
Bobbs-Merrill Books by Collier Books
Place of Publication
Indianapolis
Date Published
1981
Size
9x6x0
X weight
20 oz

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Michael Patrick McCarty, Bookseller

All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.

About the Seller

Michael Patrick McCarty, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
New Castle, Colorado

About Michael Patrick McCarty, Bookseller

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