The Breads of France and How to Bake Them in Your Own Kitchen
by Bernard Clayton, Jr
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 067252693X
- ISBN 13
- 9780672526930
- Seller
-
New Castle, Colorado, United States
Payment Methods Accepted
About This Item
Bobbs-Merrill Books by Collier Books, 1981. Softcover. Very Good. 9x6x0. These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredientsBernard Clayton, Jr., is one of our countryâs most revered bread bakers and best-selling cookbook writers. Credited with introducing artisanal French baking to the United States, he has influenced dozens of todayâs leading bakers. A former writer and editor at Indiana University and a Time-Life correspondent, Mr. Clayton resides in Bloomington, Indiana.
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Details
- Bookseller
- Michael Patrick McCarty, Bookseller (US)
- Bookseller's Inventory #
- SKU2020023899
- Title
- The Breads of France and How to Bake Them in Your Own Kitchen
- Author
- Bernard Clayton, Jr
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 067252693X
- ISBN 13
- 9780672526930
- Publisher
- Bobbs-Merrill Books by Collier Books
- Place of Publication
- Indianapolis
- Date Published
- 1981
- Size
- 9x6x0
- X weight
- 20 oz
Terms of Sale
Michael Patrick McCarty, Bookseller
All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.
About the Seller
Michael Patrick McCarty, Bookseller
Biblio member since 2005
New Castle, Colorado
About Michael Patrick McCarty, Bookseller
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