The Book of Tofu
by Shurtleff, William & Aoyagi, Akiko
- Used
- Condition
- See description
- ISBN 10
- 1580080138
- ISBN 13
- 9781580080132
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Shurtleff, William & Aoyagi, Akiko. The Book of Tofu: protein source of the future...Now. Ten Speed Press: Berkeley, CA USA 1998. 4to (280x215mm) illust stiff card wrappers 335,[1]pp. VG/- gift inscription to half-title; light edgewear
Synopsis
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9781580080132-1
- Title
- The Book of Tofu
- Author
- Shurtleff, William & Aoyagi, Akiko
- Format/Binding
- Second-hand softcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1580080138
- ISBN 13
- 9781580080132
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, CA USA
- Date Published
- 1998
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Glossary
Some terminology that may be used in this description includes:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...