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The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines - From the Northern Border of Mexico to the Southernmost Tip of Chile
by Ortiz, Elizabeth Lam
- Used
- fair
- Paperback
- Condition
- Fair
- ISBN 10
- 0394745140
- ISBN 13
- 9780394745145
- Seller
-
Almere, Netherlands
Payment Methods Accepted
About This Item
New York : Vintage Books, 1980. Softcover. Fair. Paperback, illustrated with small b/w drawings, 8vo.; Spine badly discoloured; verso covers browned.
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Details
- Bookseller
- Klondyke
(NL)
- Bookseller's Inventory #
- 313604-VD13
- Title
- The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines - From the Northern Border of Mexico to the Southernmost Tip of Chile
- Author
- Ortiz, Elizabeth Lam
- Format/Binding
- Softcover
- Book Condition
- Used - Fair
- Binding
- Paperback
- ISBN 10
- 0394745140
- ISBN 13
- 9780394745145
- Publisher
- New York : Vintage Books
- Place of Publication
- New York
- Date Published
- 1980
- Pages
- 357
- Keywords
- Kookboeken, Kookboeken
- Bookseller catalogs
- Cooking and Food;
Terms of Sale
Klondyke
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives inaccurately described or damaged.
About the Seller
Klondyke
Biblio member since 2018
Almere
About Klondyke
We sell books on Crafts, Arts, Architecture, Photography, Design, History, Literature, Music, Travel, Cookery, Philosophy, Theology, and more. Also visit our website www.klondyke.nl.
Glossary
Some terminology that may be used in this description includes:
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Verso
- The page bound on the left side of a book, opposite to the recto page.