Description:
Noida: Random House, India, 2010. Book. Illus. by Menon, Anushka Nadia. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 200 pages. It is not often that one finds the classic versions, subtle, refined, and delicately flavoured. Pratibha Karan gives us not just the definitive recipes from these regions but unearths rare and old dishes such as a biryani made with oranges, Rose Biryani and Kebab Biryani. In the south, the biryani has an equally distinguished lineage, if not more so. There are the blueblooded biryanis of Hyderabad which include gems such as the Doodh ki Biryani, Keeme ki biryani and Bater ki biryani. Away from the royal courts, the biryani has adapted itself into a spicy local delicacy in Tamil Nadu, with many towns like Salem, Aambur, Dindigul boasting of their own signature version of the dish. Kerala too is home to many - a prawn biryani spiced with curry leaves and aniseed, a mutton one laced with star anise. There are as many stunning variations in the east…
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by Pratibha Karan
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Biryani
by Pratibha Karan
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- Paperback
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Format/Binding Paperback
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- ISBN 10 8184000936
- ISBN 13 9788184000931
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Stock Photo: Cover May Be Different
Biryani
by Pratibha, Karan
- Used
- Good
- Hardcover
- first
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- Used - Good
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- Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9788184000931 / 8184000936
- Quantity Available
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Reading, United Kingdom
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