Beyond Nose to Tail: A Kind of British Cooking: Part II by Gellatly, Justin Piers

Hardback. Very Good.

Bloomsbury Publishing PLC, 08/20/2007. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, pudd

Bloomsbury Publishing PLC, 2007-08-20. Hardcover. Used:Good.

Hardback. New. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

London: Bloomsbury, 2007. Second-hand hardcover. Henderson, Fergus & Gellatly, Justin Piers. Beyond Nose to Tail: a kind of British cooking - Part II. Bloomsbury: London, 2007. 8vo (205x150mm) illust stamped bds [14],225,[1]pp. (photography by Jason Lowe) VG/- bds & pp edges age-toned

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.