The Best of Gourmet: Volume 2 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus Over 500 Selected Recipes
by Montant, Jane (Editor-in-Chief), and Editors, Gourmet Magazine
- Used
- Hardcover
- first
- Condition
- Very good in very good dust jacket. Light small surface smudge patches; clean inside. Back cover short tear, repaired from insid
- ISBN 10
- 0394560396
- ISBN 13
- 9780394560397
- Seller
-
Newport, New Hampshire, United States
Payment Methods Accepted
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Details
- Bookseller
- Hedgehog's Whimsey Books (US)
- Bookseller's Inventory #
- Alibris.27080001292
- Title
- The Best of Gourmet: Volume 2 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus Over 500 Selected Recipes
- Author
- Montant, Jane (Editor-in-Chief), and Editors, Gourmet Magazine
- Format/Binding
- Hard cover
- Book Condition
- Used - Very good in very good dust jacket. Light small surface smudge patches; clean inside. Back cover short tear, repaired from insid
- Quantity Available
- 1
- Edition
- First edition, 2nd printing.
- Binding
- Hardcover
- ISBN 10
- 0394560396
- ISBN 13
- 9780394560397
- Publisher
- Condé Nast Books.
- Place of Publication
- New York
- Date Published
- 1987
- Keywords
- Recipes|Seasonal meals
- Bookseller catalogs
- Cooking;
Terms of Sale
Hedgehog's Whimsey Books
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About the Seller
Hedgehog's Whimsey Books
About Hedgehog's Whimsey Books
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...