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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
by Shirasaki, Hiroko
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 4805317477
- ISBN 13
- 9784805317471
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedVeryGood. Minor shelf wear
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Details
- Bookseller
- Phillybooks COM LLC
(US)
- Bookseller's Inventory #
- 531ZZZ029W8R_ns
- Title
- A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
- Author
- Shirasaki, Hiroko
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- ISBN 10
- 4805317477
- ISBN 13
- 9784805317471
Terms of Sale
Phillybooks COM LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Phillybooks COM LLC
Biblio member since 2018
Bensalem, Pennsylvania
About Phillybooks COM LLC
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- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...