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Beer : Tap into the Art and Science of Brewing

Beer : Tap into the Art and Science of Brewing

Beer : Tap into the Art and Science of Brewing

Beer : Tap into the Art and Science of Brewing

by Charles Bamforth

  • Used
  • Hardcover
Condition
Like New
ISBN 10
0195305426
ISBN 13
9780195305425
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About This Item

Oxford University Press, Incorporated, 2009. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0195305426I2N00
Title
Beer : Tap into the Art and Science of Brewing
Author
Charles Bamforth
Format/Binding
Hardcover
Book Condition
New
Quantity Available
3
ISBN 10
0195305426
ISBN 13
9780195305425
Publisher
Oxford University Press, Incorporated
Place of Publication
New York
Date Published
2009

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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