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Beer: Tap into the Art and Science of Brewing

Beer: Tap into the Art and Science of Brewing

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Beer: Tap into the Art and Science of Brewing

by Bamforth, Charles

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0195305426
ISBN 13
9780195305425
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About This Item

Oxford University Press, 2009-04-03. hardcover. Acceptable. 9x6x1.

Synopsis

Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex

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Details

Bookseller
Orion LLC US (US)
Bookseller's Inventory #
0195305426-4-31853946
Title
Beer: Tap into the Art and Science of Brewing
Author
Bamforth, Charles
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0195305426
ISBN 13
9780195305425
Publisher
Oxford University Press
Place of Publication
New York
Date Published
2009-04-03
Size
9x6x1
X weight
19 oz

Terms of Sale

Orion LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orion LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Kingwood, Texas

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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