Beer: Tap into the Art and Science of Brewing
by Bamforth, Charles
- Used
- Condition
- Used - Like New
- ISBN 10
- 0195305426
- ISBN 13
- 9780195305425
- Seller
-
Medford, New York, United States
Payment Methods Accepted
About This Item
Synopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Details
- Bookseller
- Academic Book Solutions Inc. (US)
- Bookseller's Inventory #
- HORS-1057-1203
- Title
- Beer: Tap into the Art and Science of Brewing
- Author
- Bamforth, Charles
- Book Condition
- New
- Quantity Available
- 1
- Edition
- 3
- Binding
- Hardcover
- ISBN 10
- 0195305426
- ISBN 13
- 9780195305425
- Publisher
- Oxford University Press
- Place of Publication
- New York
- Date Published
- 2009-04-03
- Product_type
- Hardcover
Terms of Sale
Academic Book Solutions Inc.
About the Seller
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- Remainder Mark
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- New
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