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Beer: Tap into the Art and Science of Brewing
by Bamforth, Charles
- Used
- Very Good
- Condition
- Very Good
- ISBN 10
- 0195305426
- ISBN 13
- 9780195305425
- Seller
-
Philadelphia, Pennsylvania, United States
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About This Item
Oxford University Press. 3. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Synopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Details
- Bookseller
- BooksRun
(US)
- Bookseller's Inventory #
- 0195305426-8-1
- Title
- Beer: Tap into the Art and Science of Brewing
- Author
- Bamforth, Charles
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 3
- Binding
- Hardcover
- ISBN 10
- 0195305426
- ISBN 13
- 9780195305425
- Publisher
- Oxford University Press
- Place of Publication
- New York
- This edition first published
- 2009-04
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About the Seller
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Philadelphia, Pennsylvania
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