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Basics of PET Imaging: Physics, Chemistry, and Regulations

Basics of PET Imaging: Physics, Chemistry, and Regulations

Basics of PET Imaging: Physics, Chemistry, and Regulations
Stock Photo: Cover May Be Different

Basics of PET Imaging: Physics, Chemistry, and Regulations

by Saha, Gopal B

  • Used
  • Hardcover
Condition
VG
ISBN 10
0387213074
ISBN 13
9780387213071
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Item Price
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About This Item

Springer. HARDCOVER. VG. Fly page and next 4 pages are clipped at top corner. Binding solid, pages crisp and clean, no markings found. Cover bright and shiny with light scuffs and dents. Extremities lightly bumped with small rubs.

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Details

Bookseller
Artless Missals US (US)
Bookseller's Inventory #
SKU1006261
Title
Basics of PET Imaging: Physics, Chemistry, and Regulations
Author
Saha, Gopal B
Format/Binding
Hardcover
Book Condition
Used - VG
Quantity Available
1
ISBN 10
0387213074
ISBN 13
9780387213071
Publisher
Springer
Place of Publication
New York, Ny
This edition first published
November 24, 2004

Terms of Sale

Artless Missals

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Upon receipt of the same book in the same condition as shipped within 30 days from date of delivery, I will refund the purchase price with shipping. Discretionary returns will be inspected prior to refund of purchase price, less shipping in each direction.

About the Seller

Artless Missals

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Denver, Colorado

About Artless Missals

A small bookseller with 35 years of customer service expertise. All books and magazines offered are currently in stock.

Glossary

Some terminology that may be used in this description includes:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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