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Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charles Knote; Ruthie Knote
- New
- Condition
- New
- ISBN 10
- 0963208209
- ISBN 13
- 9780963208200
- Seller
-
San Diego, California, United States
Payment Methods Accepted
About This Item
Culinary Institute of Smoke Cooking, 1992-07-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title!
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Details
- Bookseller
- GridFreed LLC (US)
- Bookseller's Inventory #
- Q-0963208209
- Title
- Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
- Author
- Charles Knote; Ruthie Knote
- Format/Binding
- Spiral-bound
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Unknown
- ISBN 10
- 0963208209
- ISBN 13
- 9780963208200
- Publisher
- Culinary Institute of Smoke Cooking
- Place of Publication
- Cape Girardeau, Mo
- Date Published
- 1992-07-01
Terms of Sale
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
GridFreed LLC
Biblio member since 2021
San Diego, California
About GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...