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Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb,
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Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

by Charles Knote; Ruthie Knote

  • New
Condition
New
ISBN 10
0963208209
ISBN 13
9780963208200
Seller
Seller rating:
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San Diego, California, United States
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£85.58
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About This Item

Culinary Institute of Smoke Cooking, 1992-07-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title!

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0963208209
Title
Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Author
Charles Knote; Ruthie Knote
Format/Binding
Spiral-bound
Book Condition
New
Quantity Available
1
Binding
Unknown
ISBN 10
0963208209
ISBN 13
9780963208200
Publisher
Culinary Institute of Smoke Cooking
Place of Publication
Cape Girardeau, Mo
Date Published
1992-07-01

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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