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Clarkson Potter, 2007-10-02. Hardcover. Good. 1.3000 9.3000 7.3000. minor wear and creasing
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Patricia Curtan
by Patricia Curtan
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Patricia Curtan
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Alice Waters
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UsedAcceptable. Spine is slightly cocked. No DJ. Cover has some wear and stains. Page edges have foxing. Clean pages.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff
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Clarkson Potter. Used - Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
by Waters, Alice
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Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Alice Waters
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CROWN, 2007-10-02. hardcover. Used: Good.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff
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Clarkson Potter. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
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Blacksburg, Virginia, United States
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[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Clarkson Potter Pub Date: 10/2/2007 Binding: Hardcover Pages: 416
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff
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New Castle, Colorado, United States
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Clarkson Potter, 2007. Hardcover. Good/No Dustjacket . 9x7x1. Patricia Curtan. Some fraying to upper corners with some small spots of stain to foredge. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Aliceâs philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one thatâs balanced in texture, color, and flavor, Waters helps us embrace the seasonsâ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff; Patricia Curtan [Illustrator]
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Petaluma, California, United States
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Clarkson Potter, 2007-10-01. hardcover. Very Good. Very Good text, typical light reading wear to cover and edges.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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The Art of Simple Food
by Waters, Alice
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Urbana, Illinois, United States
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New York: Potter, 2007. 405pp. Corners & ends of spine rubbed & bumped; light soiling front cover. Illus.; glossary; index.. Hb. VG-/No Dj Issued.. Illus. by Patricia Curtan.
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