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The Art and Science of Wine

The Art and Science of Wine

The Art and Science of Wine
Stock Photo: Cover May Be Different

The Art and Science of Wine

by Halliday, James & Hugh Johnson

  • Used
  • Paperback
Condition
Very Good+
ISBN 10
1857324226
ISBN 13
9781857324228
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Amherst, Nova Scotia, Canada
Item Price
£11.86
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About This Item

Mitchell Beazley. Very Good+. 1994. Softcover. 9781857324228 . Tight unmarked book in rubbed covers. ; 10.24 X 7.95 X 0.87 inches; 232 pages .

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Details

Bookseller
B-Line Books CA (CA)
Bookseller's Inventory #
42142
Title
The Art and Science of Wine
Author
Halliday, James & Hugh Johnson
Format/Binding
Softcover
Book Condition
Used - Very Good+
Binding
Paperback
ISBN 10
1857324226
ISBN 13
9781857324228
Publisher
Mitchell Beazley
Place of Publication
London
Date Published
1994
Keywords
9781857324228
Bookseller catalogs
FOOD;

Terms of Sale

B-Line Books

Return: If the book is not as described, we will refund cost of book and shipping. If for any reason the buyer does not want the book, even though it is as described, we will offer a refund minus shipping both ways (within 14 days).

About the Seller

B-Line Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Amherst, Nova Scotia

About B-Line Books

B-Line Books is an internet business operating from my large home in Amherst, Nova Scotia. I am a retired English teacher with a lifetime of gathered books for sale. Presently, about 24,000 books in 90 categories are listed with an emphasis in the humanities. I look for books I am interested in myself, and feel that most of the inventory is of high quality. See for yourself.

Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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