Description:
Phaidon Press, Incorporated, 2011. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Art of French Baking by Mathiot, Ginette
by Mathiot, Ginette
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The Art of French Baking
by Mathiot, Ginette
- Used
Phaidon Press, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
- Bookseller Better World Books (US)
- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 0714862576
- ISBN 13 9780714862576
- Publisher Phaidon Press, Incorporated
We have 5 copies available starting at £11.81.
The Art of French Baking
by Ginette Mathiot
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- Acceptable
- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780714862576 / 0714862576
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Seattle, Washington, United States
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The Art of French Baking
by Mathiot, Ginette
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- Hardcover
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- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780714862576 / 0714862576
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HOUSTON, Texas, United States
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Phaidon Press, 2011-11-05. First Edition. hardcover. Used: Good.
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The Art of French Baking
by Mathiot, Ginette & Clotilde Dusoulier & First Edition translations
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- Hardcover
- first
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- Used - Near Fine with No dust jacket as issued
- Edition
- First American Edition
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- Hardcover
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- 9780714862576 / 0714862576
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Amherst, Nova Scotia, Canada
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Phaidon Press. Near Fine with No dust jacket as issued. 2011. First American Edition. Hardcover. 0714862576 . Tight clean unmarked book in illustrated white padded boards; about new but for 1 cm surface abrasion to head of spine; 7.5 X 1.5 X 11 inches; 335 pages; From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. .
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The Art of French Baking
by Mathiot, Ginette
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780714862576 / 0714862576
- Quantity Available
- 1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Stock Photo: Cover May Be Different
The Art of French Baking
by Mathiot, Ginette
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780714862576 / 0714862576
- Quantity Available
- 1
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HOUSTON, Texas, United States
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£77.76FREE shipping to
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Description:
Phaidon Press, 2011-11-05. First Edition. hardcover. Used:Good.
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£77.76
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