Description:
Culinaire, Incorporated, 1989. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Art of cooking with certified Angus beef: A collection of recipes by distinguished chefs by Bill (project coordinator) Wylie - 1989
by Bill (project coordinator) Wylie
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The Art of cooking with certified Angus beef: A collection of recipes by distinguished chefs
by Bill (project coordinator) Wylie
- Used
- Hardcover
Published by Culinaire for Certified Angus Beef, 1989. Hardcover. Used: Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0962372900
- ISBN 13 9780962372902
- Publisher Published by Culinaire for Certified Angus Beef
- Date Published 1989
We have 2 copies available starting at £13.98.
The Art of Cooking with Certified Angus Beef
by Anne Byrn
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780962372902 / 0962372900
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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£13.98FREE shipping to
Show Details
Item Price
£13.98
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The Art of Cooking with Certified Angus Beef
by Anne Byrn
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780962372902 / 0962372900
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£13.98FREE shipping to
Show Details
Description:
Culinaire, Incorporated, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£13.98
FREE shipping to