Araxi : Seasonal Recipes from the Celebrated Whistler Restaurant by Walt, James

D&M Publishers Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

D&M Publishers Incorporated, 2009. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

D&M Publishers Incorporated, 2009. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Vancouver: Douglas & McIntyre, 2009. (CAD) 2nd printing of First edition. INSCRIBED BY AUTHOR to the title page, no other markings, Fine in Fine dust jacket. Boards, 250pp, index, full-page colour photos. Araxi Restaurant is located in Whistler BC. James Walt has been recognized by the Globe and Mail as "one of the top seven chefs in the country." He spent four years at Sooke Harbour House before joining Araxi in 1998. After opening Blue Water Cafe, he was appointed executive chef to the Canadian embassy in Rome and has been invited to cook at the James Beard House in New York City three times.A heavy book. (3.5 JM LVR 202/b3. Inscribed By Author. Hardcover. Fine/Fine. Illus. by SHERLOCK, John. 4to - over 9¾" - 12".

Douglas & McIntyre Ltd, 11/10/2009. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Author's inscription-" Always eat well and hug a farmer-Best Best Wishes James Walt."-otherwise an unmarked copy.-" Nominated for a 2010 James Beard Foundation Award Winner of a Gourmand World Cookbook Award - Best Chef Book in Canada Winner of the Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook Araxi's combination of local produce and an incredible natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Winter Olympic Games. Chef Gordon Ramsay declared Araxi the best restaurant in Canada and went on to feature the restaurant in his show, Hell's Kitchen. Highlighting Whistler's two distinct seasons summer and winter the Araxi cookbook shows off the flavors of the Pacific Northwest with recipes such as Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg; Miso-Crusted Sablefish with Smoked Tuna Broth and Soba Noodles; and Chocolate Caramel Pots de Crème with… Read More