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American Heart Association Cookbook: Fourth Edition by Eshleman, Ruthe
by Eshleman, Ruthe
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0345328191
- ISBN 13
- 9780345328199
- Seller
-
Clermont, Florida, United States
Payment Methods Accepted
About This Item
Ballantine Books, 12/12/1985. Paperback. Very Good. 000-180: Thick Trade Size Hardcover with 542 pages. Light spine reading creases and a few minor blemishes from gentle handling. A beautiful, square, tight copy with clean, unmarked pages. Appears to be a seldom used copy. Over 500 Healthy Recipes with new emphasis on low-fat, low-cholesterol preparations. Revised, Expanded and Updated Fourth Edition 1986.
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Details
- Bookseller
- Sklubooks (US)
- Bookseller's Inventory #
- 20121
- Title
- American Heart Association Cookbook: Fourth Edition by Eshleman, Ruthe
- Author
- Eshleman, Ruthe
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0345328191
- ISBN 13
- 9780345328199
- Publisher
- Ballantine Books
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 12/12/1985
- X weight
- 7 oz
Terms of Sale
Sklubooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Sklubooks
Biblio member since 2023
Clermont, Florida
About Sklubooks
Sklubooks is an online bookstore that has been in business since 2014. All books are wrapped with care in paper and shipped in bubble mailers or boxes. We sell new and used hardcover and paperback books from all genres.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.