The American Heart Association Cookbook - 5th Edition New and Revised

New York: Random House - Times Books, 1991. Second Printing . Hard Back. Near Fine/Good. 6" x 9. Leech, Dorothy. 643 Pages Indexed. Dust jacket price $25 is unclipped. Dark 3/4 inch stain to bottom of back cover that bled over to the dust jacket. No other marks or stamps to this what would otherwise be an As New book. With more than 600 recipes, including hundreds of new dishes, this fully revised and updated edition proves once again that you don't have to eat a boring or spartan diet to eat deliciously and well. Dishes such as Grilled Lemon Sage Chicken, Gingered Acorn Squash, and Tequila Lime Sherbet will bring a touch of sophistication to your table. Or take a world tour of such ethnic delicacies as Arborio Salad with Artichokes, Easy Lamb Curry and Chapati, Mexican Fried Rice, and Sukiyaki Salad. You can also choose from dozens of new vegetarian entrees. Use the menus for holidays and special occasions to cook up a cornucopia of crowd-pleasers. And with the AHA's suggestions, you'll be able to adapt treasured family recipes and turn them into new hearthealthy classics. Busy chefs will appreciate the many quick-and-easy recipes, one-dish meals, and microwave suggestions, as well as the simpleto-follow menu plans that offer a vast selection of appetizers, soups, meat, fish and poultry, rice and pasta, vegetable dishes, desserts, and more. Every recipe has been kitchen-tested. For those occasions when you eat out, the AHA explains how to order the most healthful dishes in any restaurant, from Thai to French.