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Library of America, The, 2009. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
American Food Writing: An Anthology with Classic Recipes by Molly O'Neill - 2009-01-22
by Molly O'Neill
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American Food Writing: An Anthology with Classic Recipes
by Molly O'Neill
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Library of America, 2009-01-22. Paperback. Used: Good.
- Bookseller Ergodebooks (US)
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- Book Condition Used: Good
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- ISBN 10 1598530410
- ISBN 13 9781598530414
- Publisher Library of America
- Date Published 2009-01-22
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American Food Writing : An Anthology with Classic Recipes
by Molly O'Neill
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American Food Writing: an Anthology with Classic Recipes : A Library of America Special Publication
by Molly O'Neill
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Library of America, The, 2009. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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American Food Writing: an Anthology with Classic Recipes : A Library of America Special Publication
by O'Neill, Molly
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Library of America, The. Used - Good. Used book that is in clean, average condition without any missing pages.
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American Food Writing: an Anthology with Classic Recipes : A Library of America Special Publication
by O'Neill, Molly
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Library of America, The. Used - Good. Used book that is in clean, average condition without any missing pages.
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American Food Writing
by O'Neill, Molly
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Penguin Group USA . Used - Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Paperback
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
by Molly O'Neill
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Des Moines, Iowa, United States
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Library of America, 2009. Paperback. Used Like New. A clean crisp well preserved 2009 Library of America softcover in a fine tight binding. Little to no shelf wear. Publishers overstock mark on the bottom of the text block.Text is bright and free of marks or underlining. Fast shipping in a secure book box mailer with tracking. In this groundbreaking anthology, celebrated food writer Molly O'Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary…
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
by O'Neill, Molly, ed
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New York, NY: Library of America, 2009. Book. Very Good+. Soft cover. American First. First Printing stated on verso of title page; minor wear; remainder line on bottom edge; otherwise a solid, clean copy with no marking or underlining; a very good reading copy..
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
by O'Neill, Molly
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Chicago, Illinois, United States
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Library of America. Used - Like New. 2009. Illustrated. Paperback. Small publisher's mark to text block. Otherwise, Fine.
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American Food Writing an Anthology with Classic Recipes
by O'Neill, Molly Edited By
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Library of America, 2009. Paperback. As New. 753 pages. thin black line on bottom edge of pages. ; 6 1/2 x 8 3/4
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
by O'Neill, Molly
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